Steven and Andrew explore the fried chicken scene in Seoul, visiting 5 spots in order from least expensive to most.

Andrew and Steven spend a day sightseeing and destroying their stomachs in Seoul.

Steven and Andrew have a marathon of dinners, each with a different Korean alcohol.

Steven takes his seafood hating producer to two different restaurants in hopes of finding something she likes!

Andrew takes Steven on a tour of unique international foods he wants to try in Seoul.

In the season finale, Andrew and Steven try two unique types of Korean BBQ not commonly found outside of Korea.

We try the burger at a Michelin star restaurant.

Location we visit:
Camphor
https://www.instagram.com/camphorla

We try the ramyun at a Michelin star restaurant.

Locations we visit:
Jeju Noodle Bar
https://www.instagram.com/jejunoodlebar/

Sun Noodles
https://www.instagram.com/sunnoodles/

We try three different pasta dishes in Los Angeles, each inspired from different cuisines around the world.